thankful planning

My favorite holiday is in exactly five days and twenty-three hours. This means I’m planning what dishes I’m going to bring to the family Thanksgiving dinner. Most of the family doesn’t follow my brother’s and my general guidelines for eating right now: soy-free, refined sugar-free, and grain-free (except on occasion: not more than once a week, and that serving must be traditionally prepared), so we’ll be bringing some of our own dishes to enjoy with the others.

Here’s a little round-up of what I’ll be cooking this weekend to prepare for the big day:

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