Welcome! As we approach the beginning of a new year, we start to dream of resolutions and new beginnings for the promising times ahead. Well, welcome to my new beginning, a blog for traditional, frugal, natural foodies.
I’m new to the traditional nutrition crowd, but have been reading as often as possible from wonderful sources such as The Weston A. Price Foundation, Kimi Harris’s The Nourishing Gourmet, Lindsay Edmond’s Passionate Homemaking, and others. So please know I’ll be asking questions rather often as I begin to figure this out. 🙂
However, if you have any questions about traditional nutrition, please feel free to ask! I’ll do my best to answer from what I’ve read and experienced so far, and as the blog gains momentum (I hope!), I’m sure there will be many others who are ready and eager to help.
I hope to post recipes as I try them, as well as any tips I’ve picked up through my penny-pinching adventures. Tonight, I made some almond butter (rather blindly as I’ve only made homemade peanut butter before), and I think it turned out rather tasty! Granted, I haven’t spread it on anything yet, but it tastes yummy right off the spoon.